Tandoori chiken origins unknown (being very frank)
Father of Tandoori Chiken: Moti Mahal Delux restaurant of Kundan Lal Gujaral, in Delhi.
Color of the dish: golden brown, yees!!! Not red
People who learnt making tandoori chiken: gordon ramsey.
Try it at the Dayagunj, Delhi 6 not at any of the other franchises.
